Thursday, May 13, 2010

Cauliflower Crust Pizza (Mac)

I came across a link to what looks like a great low carb pizza crust.  We will be giving this a try on Saturday night!  This also looks quite yummy.  The cheese doesn't live up to paleolithic standards, I know, but occasionally we will eat full fat (organic when possible) cheese on something like this or like my version of KFC's Double Down which I made for a Friday dinner a few weeks ago (pictured above).

On a side note, I ordered up some casings to try my hand at making pepperoni.  Pepperoni is a fantastic snack, but I'd like to be in charge of my own ingredients and food safety.  I am looking forward to making a batch :-)  I also purchased a decent meat slicer to allow me to make larger quantities of jerky with a reasonable amount of prep time.  My current favorite recipe is simply some hickory smoke flavor and black pepper.

We are planning to go to a BBQ hosted by Linda at Trail's End on May 22 where I hope to pick up some roasts for sausage and pepperoni making as well as some steak to tide us over until our cow is ready in August.  I am also a little closer to finding some locally raised chicken for meat.  I cringe every time I buy factory made, Lilydale garbage.  It is difficult to find a location that is close and can provide me with two chickens a week as all of the places I have found so far are a 2-3 hour drive away.  I am also on the search for some local lamb - love me some lamb!

1 comment:

  1. I just sort of glanced at this before, but after actually looking at the recipe and seeing how easy it is, I'm soo excited now! Thank you for such a great idea! My family loves pizza and it would be nice to give them something more primal but recognizable :)