low carb pizza crust. We will be giving this a try on Saturday night! This also looks quite yummy. The cheese doesn't live up to paleolithic standards, I know, but occasionally we will eat full fat (organic when possible) cheese on something like this or like my version of KFC's Double Down which I made for a Friday dinner a few weeks ago (pictured above).
On a side note, I ordered up some casings to try my hand at making pepperoni. Pepperoni is a fantastic snack, but I'd like to be in charge of my own ingredients and food safety. I am looking forward to making a batch :-) I also purchased a decent meat slicer to allow me to make larger quantities of jerky with a reasonable amount of prep time. My current favorite recipe is simply some hickory smoke flavor and black pepper.
We are planning to go to a BBQ hosted by Linda at Trail's End on May 22 where I hope to pick up some roasts for sausage and pepperoni making as well as some steak to tide us over until our cow is ready in August. I am also a little closer to finding some locally raised chicken for meat. I cringe every time I buy factory made, Lilydale garbage. It is difficult to find a location that is close and can provide me with two chickens a week as all of the places I have found so far are a 2-3 hour drive away. I am also on the search for some local lamb - love me some lamb!